pry.net=dead?
Never heard of Bailey's Custard before, but it certainly sounds niceTakitothemacs wrote:oooh ooohhh ohhhh what about rhubarb crumble... with baileys custard!?1?1?
the tartness of the rhubarb with the sweetness of the baileys custard....
Can't stand rhubarb though so it would still be an apple crumble.
Although like Crom I do like Ice Cream on crumble for the temperature contrast, I guess haagen-dazs Baileys Ice Cream would be a compromise between the 2
- Lieva
- Emerald Rider
- Posts: 5689
- Joined: Sat Feb 05, 2005 11:00 am
- Location: On the redundancy train to freedom :D
- Contact:
pfft @ choosing crumble over pie...
Cherry Pie and Cream!!!
nothing beats that
<sings 'the pie song' from the film 'Michael'>
Cherry Pie and Cream!!!
nothing beats that
<sings 'the pie song' from the film 'Michael'>
the pie song wrote: Pie
Pie
Me oh my
Nothing tastes sweet, wet, salty and dry
all at once o well it's pie
Apple!
Pumpkin!
Minced
an' wet bottom.
Come to your place everyday if you've got em'
Pie
Me o my
I love pie
Lievaordiea x Eldritch
Peonchants x Enchanter
Hibernia
Peonchants x Enchanter
Hibernia
Hmmm so far it looks like...
1) Yes ... <1
2) Maybe ... <1
3) No ... <1
4) Pie (or Crumble) ... Everyone!
... which seems pretty reasonable
(Apple & Blackcurrant crumble (without oats) with vanilla ice-cream )
1) Yes ... <1
2) Maybe ... <1
3) No ... <1
4) Pie (or Crumble) ... Everyone!
... which seems pretty reasonable
(Apple & Blackcurrant crumble (without oats) with vanilla ice-cream )
-
Paddock - L60 Male Man Hunter - SM Tailor
Moegren - L53 Male Man Captain - SM Weaponsmith GM Woodworker
Paddreth - L60 Male Man Minstrel - SM Jeweller GM Cook
Skyros - L57 Male Man Loremaster - SM Scholar GM Farmer
Pauncho - L60 Male Hobbit Burglar - SM Armoursmith
-
Paddock - L60 Male Man Hunter - SM Tailor
Moegren - L53 Male Man Captain - SM Weaponsmith GM Woodworker
Paddreth - L60 Male Man Minstrel - SM Jeweller GM Cook
Skyros - L57 Male Man Loremaster - SM Scholar GM Farmer
Pauncho - L60 Male Hobbit Burglar - SM Armoursmith
-
- Aran_Thule
- Posts: 1179
- Joined: Mon Feb 07, 2005 12:00 pm
i made a mistake of ordering a mixed fruit curry one time, and yes it looked like they poured a can of fruit bits into it.
The worst bit was when it appeared they had put a glace cherry on top.
After recovering from the shock i decided that i would stick to the chicken tikka masala.
With regard to the pie debate.
I prefer an apple strudle with ice cream. <grins>
The worst bit was when it appeared they had put a glace cherry on top.
After recovering from the shock i decided that i would stick to the chicken tikka masala.
With regard to the pie debate.
I prefer an apple strudle with ice cream. <grins>
Aran Thule, Epic Sniper and Sojourner, Guild leader of the Artisans of Willow(roleplay guild)
- Cromcruaich
- Posts: 1255
- Joined: Mon Feb 07, 2005 5:59 pm
- Location: North West, UK
Ive never liked fruit with 'main' dishes. Once made a venison chilli with prunes and apricots, what a waste of about £15 of venisonAran_Thule wrote:i made a mistake of ordering a mixed fruit curry one time, and yes it looked like they poured a can of fruit bits into it.
The worst bit was when it appeared they had put a glace cherry on top.
After recovering from the shock i decided that i would stick to the chicken tikka masala.
With regard to the pie debate.
I prefer an apple strudle with ice cream. <grins>
Chiken Tikka Jalfrezi for me curry wise.
Crom, Druid of Na Fianna Dragun
If you have a problem, if no one else can help, and if you can find them, maybe you can hire...the A(nimist)-Team
Cue music for full effect.
Thanks to Tuthmes for the link.
If you have a problem, if no one else can help, and if you can find them, maybe you can hire...the A(nimist)-Team
Cue music for full effect.
Thanks to Tuthmes for the link.
Cromcruaich wrote:Chiken Tikka Jalfrezi for me curry wise.
By the way, if you like Curries, I saw this great South African recipe on the TV last week called "Bunny Chow". Nothing to do with rabbits, but it's basically curried mincemeat, which is served in the end of a hollowed out loaf of bread. I made some at the weekend and it is absolutely delicious, especially accompanied with a nice bottle of Merlot. Link to recipe below:-
Bunny Chow